7/2/2023 0 Comments Grapefruit sodaI am no mixologist, and I don’t want to be. It feels really hard to be alive right now, and there’s no sense in making myself miserable trying to mix up a daiquiri with the same expertise of my favorite bartender. While everyone’s baking sourdough and riding Peloton bikes, I’ll be screaming into the existential void and drinking Squirtaritas. It’s also impossible to fuck up, and won’t make you feel bad about yourself if you have to tweak the recipe. It’s a true match made in heaven, one that’s perfect in these times of unbalance and uncertainty. The citrus bolsters the tequila’s dulcet agave notes, and in turn, the tequila’s sweetness balances the soda’s dry flavor and carbonated sharpness. “It’s a quality mixer that sparkles your drinks and never dulls drink flavors.” Also during the ‘60s, the brand advertised recipes for cocktails like the Squadka (Squirt and vodka) and the Squiskey, which is, you guessed it, a combination of Squirt and bourbon or rye whiskey.Īnd sure, Squirt tastes great mixed with pretty much any spirit, but tequila truly gives it an opportunity to shine. It’s a perfectly refreshing beverage for hot summer days, and in the 1960s, was marketed as a cocktail mixer for “grown up tastes.” “Squirt’s a fine, dry cooler that fixes your thirst, with never an after-thirst,” a 1962 advertisement for the soda proclaims. Invented in 1938 by a man named Herb Bishop in Phoenix, AZ, Squirt is a grapefruit-flavored soda that’s a favorite in the hotter regions of the country. Pour all of the above over ice in the heirloom plastic Dallas Cowboys cup you got from a Dairy Queen in 1999, and drink until you forget that Donald Trump is the person that is in charge of getting Americans through the coronavirus pandemic. kind is fine too-and some passable tequila. All you’ll need is a bottle of the fizzy, citrusy soda Squirt-preferably the version imported from Mexico in a glass bottle, but the regular-degular U.S. But the Squirtarita does not require juicing any limes or figuring out where in the depths of your cabinets a jigger might be. It is technically a simplified version of the classic Paloma, a combination of grapefruit, soda, fresh lime juice, and tequila. While worrying endlessly about the constant swirl of chaos and bad news, I’m turning to my favorite comfort cocktail, the Squirtarita. It’s very impressive that some people are using this time to make homemade shrubs or perfect their herb-infused tequilas, but I refuse to use this time for self-improvement. A good drink just tastes better in a great bar with dim lighting and an eclectic crowd.Īt home, as I sit in full trash-panda mode with no awareness of when I last wore actual pants or brushed my hair, fussy cocktails feel completely out of place. I love a $15 cocktail as much as the next fancy bitch, but rarely will I try to recreate anything with more than two ingredients in my own kitchen because it’ll never taste as good as when it’s left in the hands of professionals. I am not, generally, an at-home bartender.
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